Importation killing local production of sorghum
| credits: www.valencyinternational.com
The production of sorghum in the country is on the decline, industry experts have said.
Consequently, the Group Executive
Director, Sona Group of Companies, Mr. Peter Oyaniyi, has called on the
Federal Government to place more emphasis on the production of more
grains, including sorghum.
Oyaniyi in an exclusive interview with
our correspondent noted that among the grains cultivated to boost food
production and industrial utilisation in the country, sorghum had the
least attention from the federal government.
He said, “Sorghum is not being talked
about as much as other grains. Rice and its silos are always mentioned,
maize and even cassava too. Because it is in the transformation agenda,
you can see what they are doing in the North in the area of paddy rice
production and milling.
“They have just inaugurated some rice
silos in Zamfara State and these are the areas where sorghum are grown
as well; Zamfara, Kano, Jigawa, Yobe and even Kaduna. So if they put it
on the agenda, there will be emphasis on that and farmers will be
encouraged to grow it.”
Information from the agriculture sector
indicates that up till 2008, Nigeria was the second largest world
producer of the sorghum with 11 million metric tonnes per annum after
the United States. According to United States Department of Agriculture,
the annual production is now likely to be slightly above six million
metric tonnes.
According to Oyaniyi, most manufacturers
who use malted sorghum in the production of malt drinks, now import
malted barley, which is a cheaper substitute.
He added that the situation had caused
companies that produce malted sorghum to stop production and some
farmers to opt for other ventures, leaving only a handful of companies
to produce malted sorghum.
“The industries that are into sorghum
production are currently operating at about 40 per cent capacity
utilisation with respect to malting of sorghum. So if most or some
companies that are malting sorghum are closing shop because they have no
capacity to run their companies, then something is wrong. Those
companies who can use these malted sorghum are using imported materials,
those who are still using it are using only about 30 per cent, the rest
imported barley,” he said.
The Minister of Agriculture and Rural
Development, Dr. Akinwumi Adesina, had last year said that as one of the
largest producers of sorghum in the world, there were plans to boost
production and make the country the largest processor of the grain.
The minister had said that there were
plans to work with the private sector to process sorghum into the
high-energy foods and that the ministry had already signed contract with
the World Food Programme to buy the high-energy foods from Nigeria.
He added that the federal government had
distributed 1,000 tonnes of improved sorghum seeds to farmers which were
planted on 100, 000 hectares of farmland.
Oyaniyi, however, called on the federal
government to include sorghum production on its transformation agenda
and ensure increase in production.
“If farmers can grow and get companies to
buy, there will be a chain effect but if importation is encouraged as
it is now, production will continue to go down. Sorghum is not just used
for malt, it can be used in various ways; I won’t say the imported
substitute is substandard but I don’t think it is good for our foreign
exchange earning to import what we can afford,” he said.
The Personal Assistant to the Minister of
Agriculture on Media, Dr. Olukayode Oyeleye, however, said that
production was not going down as the varieties of seedlings given to
farmers were expected to produce a lot more.
He said, “If we are using better
varieties, how can production go down? The better yielding varieties
attract more farmers; so, there should be more production rather than a
decline.
“There are many reasons why people go
into importation; part of the story why people go into importation of
food stuff and raw materials is the incentives which they may not want
to miss.”
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